Why it works: Rosemary and pepper match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 2,324 recipes. Both carry estragole, which smells anise, licorice. The science ↓
Rosemary Parmesan Sweet Potato
Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 7 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Rosemary + peppertop 4% of all pairsSmell alikestrongCooked together2,324 recipes
Shared aroma: estragole (anise, licorice).
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Sweet potato + rosemarytop 7% of all pairsSmell alikestrongCooked together87 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
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Parmesan cheese + buttertop 9% of all pairsSmell alikemoderateCooked together4,163 recipes
Shared aroma: guaiacol (smoky, sweet).
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Sweet potato + oniontop 10% of all pairsSmell alikestrongCooked together960 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Onion + peppertop 11% of all pairsSmell alikemoderateCooked together68,474 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the sweet potato
How well each one fits the dish's main ingredients (onion, parmesan cheese, butter, rosemary, pepper):
- Potatofits better
- Tomatofits better
- Spinachfits better
- Sweet potatothe original
Fit is the average pairing score against onion, parmesan cheese, butter, rosemary, pepper. Candidates are from the same food group and used in at least 100 recipes.
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