A Very Good Bitter
Ingredients
Directions
Combine gentian root, Virginian snake root, and cochineal in a quart of brandy.
Let the mixture steep for three days.
Strain the mixture through a filtering bag.
Bottle the strained liquid for use.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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