Skip to main content
Main

Partridge Pie, a LA Cuasseur

A savory pie filled with partridges, veal, bacon, mushrooms, and sauces, topped with puff pastry.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 12 ingredients
Jump to recipe ↓

Why it works: Parsley and thyme match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 9,057 recipes. Both carry cuminaldehyde, which smells Spicy, cumin. The science ↓

Partridge Pie, a LA Cuasseur

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare the filling

  1. Preheat the oven to 350°F (175°C).

  2. Cover the bottom of a pie dish with veal scallops and partially boiled bacon.

  3. Mix Soubise sauce, white sauce, mushrooms, parsley, thyme, Cayenne pepper, and salt.

  4. Spread the sauce mixture over the veal and bacon.

  5. Arrange the partridge pieces neatly on top.

  6. Pour the remaining sauce over the partridges and smooth the surface.

  7. Place halved egg yolks and small pieces of bacon on top.

Bake and serve

  1. Cover the pie with puff pastry and bake for 1.5 hours.

  2. Serve hot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Parsley + thymetop 1% of all pairs
    Smell alikestrong
    Cooked together9,057 recipes

    Shared aroma: cuminaldehyde (Spicy, cumin).

  2. Parsley + peppertop 2% of all pairs
    Smell alikestrong
    Cooked together34,122 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Thyme + peppertop 4% of all pairs
    Smell alikemoderate
    Cooked together11,585 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  4. Mushroom + thymetop 5% of all pairs
    Smell alikemoderate
    Cooked together2,557 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  5. Mushroom + peppertop 11% of all pairs
    Smell alikemoderate
    Cooked together13,580 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Partridges
Provide the main meat, which becomes tender and flavourful during the long baking.
Veal
Adds tender, mild meat that holds moisture under the sauce and pastry.
Streaky bacon
Adds fat and savoury flavour that seasons the filling as it bakes.
White sauce
Creates a creamy, moist binding that keeps the filling from drying out.
Button mushrooms
Add earthy flavour and moisture to the sauce as it cooks.
Puff pastry
Forms a flaky, golden crust that seals the pie and browns in the oven.

The step that matters

Covering and baking the pie. The pastry must seal the dish fully so steam stays in and the meat cooks gently and evenly. Leaving gaps lets moisture escape and can dry the filling during the long bake.

Swap the thyme

How well each one fits the dish's main ingredients (veal, sauce, mushroom, parsley, pepper, egg):

  1. Tarragonfits about as well
  2. Thymethe original
  3. Marjoramfits about as well
  4. Capersfits about as well

Fit is the average pairing score against veal, sauce, mushroom, parsley, pepper, egg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Mushroom SoupMushroom Soup60 recipesVeal PattiesVeal Patties50 recipesBeef, Mutton, or Veal BrothBeef, Mutton, or Veal Broth6 recipesTomato SoupTomato Soup526 recipes