Photo: Emiliano Vittoriosi
Roasted lamb fillet with lambs' kidneys, chive mash and rosemary jus
29 ingredients
30 min + 1 hr
Serves 2
openrecipes
Combine flavoursome lambs' kidneys, juicy lamb fillet and a rich rosemary-infused sauce for a special meal for two.
Estimated Nutrition (whole recipe, rough)
1002
Calories
39g
Protein
53g
Fat
93g
Carbs
Counts 19 of 20 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 19 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Tomato | 1 medium (123g) | 22 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g/1lb 2oz floury potatoes
- bunch chives
- 25g/1oz butter
- 2 tbsp double cream
- sea salt and freshly ground white pepper
- 275g/10oz frozen peas
- pinch sugar
- 12 mint
- salt and freshly ground black pepper
- ½ head Savoy Cabbage
- large knob of butter
- 150g/5oz baby vine tomatoes
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 small onion
- 1 small carrot
- 1 stick of celery
- 275ml/10fl oz red wine
- 1 tsp black pepper
- ½ lamb stock
- 3 sprigs rosemary
- knob of cold butter
- 2 x 175g/6oz lamb loin
- freshly ground black pepper
- knob of butter
- 2 sprigs rosemary
- 4 lamb's kidneys, cut in half, white membrane snipped out
- 1 tbsp olive oil
- large knob of butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes