Dinner for 6 Persons

Ingredients

• 1 consomme
• 1 serving of nouilles
• 1 serving of smelts
• 1 roast saddle of mutton
• 2 partridges
• 1 serving of curry of rabbits
• 1 serving of ox-tail
• 1 serving of roast larks
• 1 serving of potatoes souffles
• 1 serving of mince pies
• 1 serving of orange jelly

Directions

1. Prepare the consomme and add nouilles.

2. Bake the smelts au gratin.

3. Roast the saddle of mutton until cooked through.

4. Cook the partridges and serve with a Soubise sauce.

5. Make the curry of rabbits and serve hot.

6. Prepare the ox-tail with Jardiniere vegetables.

7. Roast the larks until golden.

8. Make the potatoes souffles and serve immediately.

9. Bake the mince pies until golden brown.

10. Prepare the orange jelly according to package instructions.