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Lamb Cutlets with Cucumber Sauce

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 12 ingredients
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Why it works: Thyme and parsley match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 9,057 recipes. Both carry cuminaldehyde, which smells Spicy, cumin. The science ↓

Lamb Cutlets with Cucumber Sauce

Ingredients

Directions

  1. Melt the butter in a stew-pan.

  2. Add pepper, salt, chopped shallots, thyme, parsley, and lemon juice.

  3. Add the lamb cutlets and cook until three-quarters done.

  4. Remove the cutlets and let them cool slightly.

  5. Brush the cutlets with egg yolk and sprinkle with grated bread.

  6. Fry the cutlets in boiling lard until golden brown.

  7. Drain off excess fat and serve with cucumber sauce in the center of the dish.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Thyme + parsleytop 1% of all pairs
    Smell alikestrong
    Cooked together9,057 recipes

    Shared aroma: cuminaldehyde (Spicy, cumin).

  2. Parsley + lemontop 1% of all pairs
    Smell alikestrong
    Cooked together14,037 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Thyme + lemontop 1% of all pairs
    Smell alikestrong
    Cooked together3,973 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  4. Shallot + parsleytop 1% of all pairs
    Smell alikestrong
    Cooked together3,737 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  5. Shallot + thymetop 1% of all pairs
    Smell alikestrong
    Cooked together1,476 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the shallot

How well each one fits the dish's main ingredients (butter, pepper, thyme, parsley, lemon, lamb, egg):

  1. Shallotthe original
  2. Spinachfits about as well
  3. Asparagusfits about as well
  4. Carrotfits about as well

Fit is the average pairing score against butter, pepper, thyme, parsley, lemon, lamb, egg. Candidates are from the same food group and used in at least 100 recipes.

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