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Ik Peas Soup

From an old cookbook · modernised transcription
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Why it works: Peas and bread work together. They rank in the top 11% of all ingredient pairs, and 804 recipes mention both. Both carry hexyl acetate, which smells fruity, apple. The science ↓

Ik Peas Soup

Ingredients

Directions

  1. Put peas into a clean stewpan and heat them.

  2. Season with a little salt.

  3. Serve with toasted bread cut into half-inch square pieces on a plate as a side dish.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Peas + breadtop 11% of all pairs
    Aroma overlapmoderate
    Mentioned together804 recipes

    Shared aroma: hexyl acetate (fruity, apple).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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