Photo: Andrew Ridley
Springy Mushroom Risotto With Asparagus tips Recipe
9 ingredients
4 Servings
openrecipes
risotto. you've heard about it, you've seen it fixed lord knows how many times on food network, you've caught glimpses of it on the wonder that is tastespotting...
Estimated Nutrition (whole recipe, rough)
722
Calories
42g
Protein
30g
Fat
67g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Asparagus | 6 spears (90g) | 27 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 c Stock- your choice of vegetable or chicken
- 2 tbs butter
- 2 c diced, cremini mushrooms
- 1 Shallot, diced
- 1/2 of a Sweet Onion, diced
- 1 Bunch of Asparagus, trimmed of hard stalks
- 1 clove of garlic, minced
- 1 c Arborio rice
- 1/3 c of white wine ( I used a Chardonnay)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes