Photo: Louis Hansel
Estimated Nutrition (whole recipe, rough)
221
Calories
6g
Protein
1g
Fat
49g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Onion | 1 medium (110g) | 44 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 ½ lbs Yukon potatoes, halved
- 3 lbs sweet potatoes, peeled
- 4 – 5 (depending on how prone you are to nibbling) large sweet Vidalia onions, thinly sliced
- ½ tsp cumin
- ¼ tsp paprika
- ¼ tsp chili powder
- ¼ tsp cayenne pepper (to taste)
- salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes