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Dessert

Orange Cheesecakes

A baked almond and orange‑flavored cheesecake made with butter, sugar, eggs, candied oranges, and fresh orange.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 8 ingredients
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Orange Cheesecakes

Why it works: Almond and orange are a kitchen classic. They rank in the top 6% of all ingredient pairs, and cooks put them together in 3,125 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓

Orange Cheesecakes

Oven, in the book's wordsA quick oven

Ingredients

Directions

The book says “a quick oven”. The 350°F in the steps is the modern equivalent, not the book's own figure.

Prepare

  1. Blanch and finely beat the almonds with orange‑flower water.

  2. Mix in the sugar, melted butter, egg yolks, and egg whites.

  3. Pound the candied oranges and the fresh orange until smooth.

  4. Combine all ingredients and mix well.

Bake

  1. Pour the mixture into small patty pans.

  2. Bake in a moderate oven (350°F / 175°C) until set.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Almond + orangetop 6% of all pairs
    Smell alikemoderate
    Cooked together3,125 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  2. Almond + buttertop 11% of all pairs
    Smell alikemoderate
    Cooked together9,245 recipes

    Shared aroma: 2,3-pentanedione (butter, sweet).

  3. Butter + eggtop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

  4. Sugar + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together98,233 recipes

    Shared aroma: guaiacol (smoky, sweet).

  5. Almond + sugartop 18% of all pairs
    Smell alikemoderate
    Cooked together15,679 recipes

    Shared aroma: 1-penten-3-one (fish, pungent).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Yolks and whites bind the mixture and set it into a firm, custard-like texture when baked.
Butter
Adds richness and fat, giving the filling a tender, moist crumb.
Almonds
Provide the bulk and body of the filling, giving a dense, nutty texture.
Sugar
Sweetens the filling and helps it brown lightly at the edges in the oven.
Candied oranges
Supply concentrated citrus sweetness and aroma throughout the filling.

The step that matters

Pour the mixture into small patty pans.. Bake until just set; the egg proteins firm as they heat, so overbaking can make the filling dry and rubbery.

Swap the orange

How well each one fits the dish's main ingredients (almond, sugar, butter, egg):

  1. Vanillafits better
  2. Raisinfits better
  3. Figfits better
  4. Orangethe original

Fit is the average pairing score against almond, sugar, butter, egg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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