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Drink

Raspberry-water Ice

A chilled beverage made by mixing raspberry juice, sugar, and water, then freezing.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Raspberry-water Ice

Ingredients

Directions

  1. Squeeze the juice from the raspberries or other fruit.

  2. Sweeten the juice with sugar to taste.

  3. Mix the sweetened juice with water.

  4. Pour the mixture into an ice pot and freeze.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Raspberries or other fruit
Provides the main flavor and color of the ice through its juice.
Sugar
Adds sweetness and lowers the freezing point, keeping the ice softer.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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