Name: To Preserve Strawberries Whole
Ingredients: equal weights of strawberries; double-refined sugar

To Preserve Strawberries Whole

Ingredients

equal weights of strawberries
double-refined sugar

Directions

Place strawberries in a large dish.
Sprinkle half of the sugar in fine powder over the strawberries.
Let them sit to draw out the juices.
Repeat layering with remaining sugar.
Cover and let stand for several hours or overnight.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Strawberries: Provide the fruit, releasing juice that dissolves the sugar into a syrup.
Double-refined sugar: Draws moisture out of the fruit by osmosis and preserves it through sweetness.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.