Photo: Toa Heftiba
Easy cheesecake
9 ingredients
Serves 12
openrecipes
A quick and easy cheesecake which tastes amazing
Estimated Nutrition (whole recipe, rough)
743
Calories
16g
Protein
38g
Fat
92g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Kiwi | 1 medium (69g) | 42 |
| Topping | not in our table | 0 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- BASE
- 200g digestive biscuits
- 100g butter or marge
- 2/3 tablespoons soft brown sugar
- TOPPING
- 3 packs elmlea dream topping (make acc. to pack instructions by whisking with 450ml milk)
- 200g philadelphia cream cheese
- 150g icing sugar
- Fruit (strawberries, kiwi, canned cherries are good)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes