Why it works: Parsley and thyme match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 9,057 recipes. Both carry cuminaldehyde, which smells Spicy, cumin. The science ↓
Elegant Force Meat for Stewed Fish
Ingredients
Directions
Take lean veal, ham, parsley, thyme, shallots, allspice, and pepper.
Add mushrooms or mushroom powder, salt, and lemon juice.
Cook over low heat, shaking the saucepan frequently, until about two-thirds done.
Pound the mixture very fine in a marble mortar.
Add bread crumbs and raw yolk of egg to form into balls or for stuffing.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Parsley + thymetop 1% of all pairsSmell alikestrongCooked together9,057 recipes
Shared aroma: cuminaldehyde (Spicy, cumin).
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Thyme + allspicetop 1% of all pairsSmell alikestrongCooked together1,077 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Parsley + shallottop 1% of all pairsSmell alikestrongCooked together3,737 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Thyme + shallottop 1% of all pairsSmell alikestrongCooked together1,476 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Parsley + peppertop 2% of all pairsSmell alikestrongCooked together34,122 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the allspice
How well each one fits the dish's main ingredients (veal, ham, parsley, thyme, shallot, pepper, mushroom):
- Marjoramfits better
- Winter savoryfits better
- Tarragonfits better
- Allspicethe original
Fit is the average pairing score against veal, ham, parsley, thyme, shallot, pepper, mushroom. Candidates are from the same food group and used in at least 100 recipes.
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