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Curry crumble with sweetcorn relish, mint and cucumber raita and a spicy salad
Photo: Anna Pelzer

Curry crumble with sweetcorn relish, mint and cucumber raita and a spicy salad

35 ingredients 1 hr + 1 hr Serves 1 openrecipes

If you like curry and you’re keen on crumble, why not combine them? And throw in a few fancy side dishes for good measure.

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Estimated Nutrition (whole recipe, rough)

1414
Calories
55g
Protein
58g
Fat
170g
Carbs

Counts 18 of 24 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 18 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Honey 1 tbsp (21g) 64
Pea 1/2 cup (72g) 62
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Mustard 1 tsp (5g) yellow 3
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Coriander not in our table 0
Nut not in our table 0
Seed not in our table 0
Sweetcorn not in our table 0
Peppermint not in our table 0
Salad not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • groundnut oil
  • 1 onion
  • 1 chicken breast
  • ½ green chilli
  • 1 garlic
  • ½ tsp ground cumin
  • ¼ tsp ground coriander
  • ¼ tsp ground turmeric
  • 1 tsp garam masala
  • 3 tsp korma curry paste
  • 1 tsp tomato purée
  • 3 tbsp coconut milk
  • 30g/1oz frozen peas
  • 50g/1¾oz margarine
  • 100g/3½oz plain flour
  • 1 tbsp chopped fresh coriander
  • pinch salt
  • 1 tsp ground nut
  • 1 tsp mustard seeds
  • 2 tbsp tinned chopped tomatoes
  • 2 tbsp tinned sweetcorn
  • salt and freshly ground black pepper
  • 2 tbsp natural yoghurt
  • ¼ cucumber
  • handful chopped fresh mint
  • ¼ tsp ground cumin
  • 1 tsp sugar
  • salt and freshly ground black pepper
  • mixed salad leaves
  • ¼ green chilli
  • 1 tbsp olive oil
  • ¼ tsp black pepper
  • pinch salt
  • ½ tbsp clear honey
  • 1 tbsp balsamic vinegar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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