Photo: Caroline Attwood
Easy spiced salmon kedgeree
10 ingredients
25 min
Serves 4 - 6
openrecipes
Smoked salmon adds a new twist to this breakfast rice pot with eggs and Indian spices
Estimated Nutrition (whole recipe, rough)
769
Calories
32g
Protein
44g
Fat
60g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Salmon | 100g cooked | 208 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g basmati rice
- 100g unsalted butter
- 2 tbsp olive oil
- 1 tbsp hot curry paste (Madras)
- 1 small red onion , finely chopped
- 225g hot smoked salmon , cut into chunks or flaked
- 4 hard-boiled eggs , shelled then roughly chopped
- 4 spring onions , cut into 3cm lengths and finely shredded
- juice of 1 lime
- 2 tbsp each chopped fresh coriander and flatleaf parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes