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Baked Alaska mince pies
Photo: Priscilla Du Preez

Baked Alaska mince pies

6 ingredients 10 openrecipes
Baked Alaska mince pies

These are fantastic: a real improvement on basic mince pies and the ice cream works well with hot mulled wine! It's best to make the meringue and to brown it as close to the time when you want to serve the pies as possible.

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Estimated Nutrition (whole recipe, rough)

645
Calories
20g
Protein
12g
Fat
109g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Egg 1 large egg (50g) 78
Ice Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Pastry not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • flour, for dusting
  • 300 g shortcrust pastry
  • 300 g mincemeat
  • 2 free-range egg whites
  • 100 g caster sugar
  • 1 small tub good-quality vanilla ice cream

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By jamieoliver · Recipe sourced from openrecipes

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