Chicken & Squash Salad

Ingredients

• 1 butternut squash, halved lengthways, seeds scraped out and reserved
• 1 tablespoon coriander seeds
• 1 dried chilli
• ½ tablespoon dried oregano
• sea salt
• freshly ground black pepper
• olive oil
• 400 g tinned chickpeas
• 1 pinch ground cumin
• 1 lemon
• extra virgin olive oil
• 1 small ciabatta, sliced into ½inch slices
• 1 clove of garlic, peeled and halved
• 2 handfuls of rocket, washed and spun-dry
• 1 soft round lettuce, washed and spun-dry
• 2 handfuls of higher-welfare roast chicken, shredded
• 1 small bunch of fresh flat-leaf parsley, leaves picked and roughly chopped
• any leftover stuffing

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →