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Gringo Tacos Recipe
Photo: Spencer Davis

Gringo Tacos Recipe

17 ingredients 12 tacos openrecipes

WARNING-this recipe is posted for informational purposes to the Herb and Spice challenged residents* of certain U.S. regions and other English speaking countries...

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Estimated Nutrition (whole recipe, rough)

698
Calories
47g
Protein
38g
Fat
43g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Corn Tortilla 1 medium flour (45g) 140
Cheese 1 oz (28g) cheddar 113
Cheddar Cheese 1 oz (28g) 113
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lettuce 1 cup shredded (36g) 5
Jalapeno 1 pepper (14g) 4
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Seed not in our table 0
Meat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ..... for SALSA
  • 1 ea. small White onion, finely minced
  • 2 ea. fresh jalapeno or serrano chiles, finely minced with seeds and pith removed
  • 2 c. diced tomatoes - fresh or 16 oz. can (drain and save liquid)
  • ..... for MEAT FILLING
  • 2 tsp. kosher salt
  • 2 tsp. vinegar
  • 1 ea. small White onion, finely minced
  • 2 cloves garlic, finely minced
  • 1 lb. lean (15 - 20%) ground beef
  • 2 Tbsp. spice mix (see Instructions) or more to taste
  • ..... OTHER
  • Diced tomato (fresh or canned and drained)
  • Shredded cheese (good quality jack, cheddar or your choice)
  • Shredded lettuce
  • 12 regular size corn tortillas
  • SPICE MIX - see Instructions

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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