Photo: Matheus Cenali
Apple & walnut risotto with gorgonzola
12 ingredients
8
openrecipes
This is like a Waldorf salad! The combo of strong cheese with apples and walnuts just works. If you can get hold of quality gorgonzola, please do – the sweetness of the apples really offsets it. I've used marjoram here, but thyme works just as well.
Estimated Nutrition (whole recipe, rough)
868
Calories
50g
Protein
62g
Fat
32g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 basic risotto recipe
- 700 ml organic vegetable or chicken stock, hot
- 50 g butter
- 1 small handful Parmesan cheese, freshly grated, plus a block for grating
- 175 g gorgonzola cheese, diced
- 75 g soft goat's cheese, crumbled
- 2 crunchy eating apples, cored, halved, and finely chopped, tossed in lemon juice
- 1 small bunch fresh marjoram, leaves picked and chopped
- sea salt
- freshly ground black pepper
- 1 handful walnuts
- extra virgin olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes