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Korean Royal Jap Jae (Jap Jae, jop jae, jap jae bap, chop che bop)  Recipe
Photo: Lars Blankers

Korean Royal Jap Jae (Jap Jae, jop jae, jap jae bap, chop che bop) Recipe

28 ingredients 5 servings openrecipes

Another Royal version of a common dish.Jap Jae is good as prepared in many Korean restaurants. But restaurants take shortcuts such as cooking all or most of...

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Estimated Nutrition (whole recipe, rough)

1384
Calories
112g
Protein
59g
Fat
101g
Carbs

Counts 17 of 19 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 17 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Pork 100g cooked 242
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Sesame 1 tbsp (14g) 120
Asian Pear 1 medium (178g) 101
Oyster 6 medium (84g) 81
Egg 1 large egg (50g) 78
Sesame Seed 1 tbsp (9g) 52
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Mushroom 1/2 cup sliced (35g) 15
Soy Sauce 1 tbsp (15ml) 9
Spinach 1 cup raw (30g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Meat not in our table 0
Toasted Sesame Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 12 ounce package Korean Starch Noodle (Korean vermicelli, sweet potato starch)
  • 1 tablespoon Sugar
  • 3 tablespoons beef or chicken broth
  • 1 tablespoon sesame oil
  • 4 ounces Lean Beef, pork, or chicken
  • 1/2 medium white or yellow onion
  • 1 tablespoon sesame oil
  • Meat Marinade (See below)
  • 1 tablespoon soy sauce
  • 1 tablespoon pure sesame oil
  • 1/4 small Asian pear
  • 1 teaspoon crushed garlic
  • pepper
  • salt
  • 1 bunch fresh Spinach (approximately 3 ounces)
  • 1/8 teaspoon salt
  • 1/2 teaspoon toasted sesame seeds
  • 1 teaspoon sesame oil
  • 1 medium coral mushroom
  • 2 tablespoons beef or chicken broth
  • 1 teaspoon sesame oil
  • Substitute: King Oyster or other large mushroom (approximately 3 ounces)
  • 3 ounces dried pre-cut doragi (Bellflower root)
  • 3 tablespoons beef or chicken broth
  • 2 Green or Spring onion
  • 1 teaspoon sesame oil
  • 2 eggs
  • 1 teaspoon roasted Sesame seed

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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