Photo: Mariana Medvedeva
Egg-free pancakes
5 ingredients
5 min + 25 min
Makes 8 small pancakes
openrecipes
You won't be able to tell the difference with these light crepes, suitable for those with an egg intolerance
Estimated Nutrition (whole recipe, rough)
867
Calories
29g
Protein
26g
Fat
128g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Agave | 1 tsp (7g) | 21 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 125g plain flour
- egg replacer , equivalent to 1 whole egg (we used Orgran No Egg - see tip)
- 300ml milk
- butter , for frying
- orange segments and agave syrup , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes