Photo: Mae Mu
Cranberry-Orange Quick Bread Recipe
12 ingredients
1 (9-inch) loaf
openrecipes
In my family, this bread is enjoyed on Christmas morning with a cup of coffee amidst a flurry of wrapping paper. The tart cranberries and bright orange flavor...
Estimated Nutrition (whole recipe, rough)
778
Calories
21g
Protein
20g
Fat
124g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- Finely grated zest of 1 medium orange
- 1 1/2 teaspoons baking powder
- 1 teaspoon fine salt
- 1/2 teaspoon baking soda
- 3/4 cup freshly squeezed orange juice (from about 2 medium oranges)
- 2 tablespoons unsalted butter (1/4 stick), melted and cooled slightly, plus more for coating the pan
- 1 large egg, lightly beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups cranberries, thawed if frozen and sliced in half
- 1/2 cup pecans, toasted and coarsely chopped (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes