Photo: Pille R. Priske
Egg fried rice with prawns & peas
9 ingredients
5 min + 20 min
Serves 4
openrecipes
Make your own takeaway favourite with this Chinese-style rice one pot flavoured with soy and chilli
Estimated Nutrition (whole recipe, rough)
621
Calories
41g
Protein
20g
Fat
69g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g basmati rice
- 2 tbsp vegetable oil
- 2 garlic cloves , finely chopped
- 1 red chilli , deseeded and shredded
- 2 eggs , beaten
- 200g frozen peas
- 1 bunch spring onions , finely sliced
- 285g pack cooked small prawns
- 1 tbsp soy sauce , plus extra for serving, if you like
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes