Photo: Cala
Egg drop chicken noodle soup
8 ingredients
5 min + 10 min
Serves 4
openrecipes
These quick and healthy noodles make the ideal midweek staple
Estimated Nutrition (whole recipe, rough)
404
Calories
42g
Protein
10g
Fat
32g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sweetcorn | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 skinless, boneless chicken breasts , diced
- 1.2l low-salt chicken stock
- 140g wholewheat noodles
- 140g baby corn , halved lengthways, or frozen sweetcorn
- 2 eggs , beaten
- squeeze lemon juice
- ½ tsp sherry vinegar
- 2 spring onions , finely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes