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Kale and Black Bean Burritos
Photo: Charles Deluvio

Kale and Black Bean Burritos

15 ingredients 7 min + 3 min openrecipes
Kale and Black Bean Burritos
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Estimated Nutrition (whole recipe, rough)

916
Calories
42g
Protein
51g
Fat
83g
Carbs

Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Avocado 1 medium (150g) 240
Tortilla 1 medium flour (45g) 140
Olive Oil 1 tbsp (14g) 119
Black Bean 1/2 cup canned (120g) drained 114
Feta Cheese 1 oz (28g) cheddar 113
Yogurt 170g plain Greek 100
Red Onion 1 medium (110g) 44
Lime juice of 1 lime (44ml) 11
Cumin 1 tsp ground (2.1g) 8
Chili 1 tsp (2.7g) 8
Spinach 1 cup raw (30g) 7
Clove 1 tsp ground (2g) 7
Garlic 1 clove (3g) 4
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Wheat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • big squeeze fresh lime juice
  • splash of olive oil
  • pinch of cumin powder
  • dash chili powder
  • dash of sea salt
  • 1/2 teaspoon seeded and finely chopped fresh jalapeño
  • 1 tablespoon cilantro, roughly chopped
  • 2 medium leaves of kale, washed and dried, stems removed and roughly chopped into bite-sized pieces
  • 1 garlic clove, minced or pressed
  • 1/2 cup cooked or canned black beans, rinsed and drained
  • 1 small (8 inch) whole wheat tortilla
  • 1/2 small avocado, pitted and sliced into strips lengthwise
  • 1 tablespoon chopped red onion
  • 1 to 2 tablespoons crumbled feta cheese
  • Sour cream or plain Greek yogurt to serve on the side (optional, not shown)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By cookieandkate · Recipe sourced from openrecipes

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