Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
740
Calories
53g
Protein
34g
Fat
57g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Fennel Bulb | 1/2 bulb (87g) | 27 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 large fennel bulbs, trimmed, hearts removed, and thinly sliced
- 5 medium potatoes, peeled and thinly sliced
- 5 garlic cloves, crushed and skins removed
- 2 quarts chicken stock
- 1 quart milk
- 1lb mascarpone cheese
- 2 teaspoon salt
- ¼ cup fresh parsley leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes