Why it works: Mutton and pepper are a kitchen classic. They rank in the top 16% of all ingredient pairs, and cooks put them together in 5,442 recipes. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓
Cotelettes De Mouton. — Mutton Chops
Ingredients
Directions
Prepare
Trim the mutton chops neatly.
Beat the chops to flatten them and make them tender.
Sprinkle with pepper and coarse sea salt.
Cook
Broil over high heat for about 10 minutes.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Mutton + peppertop 16% of all pairsSmell alikelowCooked together5,442 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Mutton chops
- The meat itself, providing the main flavor and texture of the dish.
The step that matters
Broiling over high heat. The surface browns quickly through the Maillard reaction, while thin chops can dry out and toughen if left too long under the heat.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
More mutton chops recipes
You might also like
Mutton Broth292 recipes
Haricot Mutton59 recipes
Mutton Soup56 recipes
Curried Mutton9 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.