Why it works: Whiting and sauce match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 236 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
Merlans Grilles. — Broiled Whitings
Ingredients
Directions
Shred the onions and shallots.
Season with salt and pepper.
Cook over a brisk fire, basting with the remaining marinade.
Once done, serve with white sauce or caper sauce.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Whiting + saucetop 1% of all pairsSmell alikestrongCooked together236 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Onion + shallottop 8% of all pairsSmell alikestrongCooked together2,431 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Onion + peppertop 11% of all pairsSmell alikemoderateCooked together68,474 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Shallot + peppertop 11% of all pairsSmell alikemoderateCooked together5,898 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Shallot + saucetop 14% of all pairsSmell alikemoderateCooked together1,303 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the onion
How well each one fits the dish's main ingredients (whiting, fish, shallot, pepper, sauce):
- Horseradishfits better
- Mustardfits better
- Chivefits better
- Onionthe original
Fit is the average pairing score against whiting, fish, shallot, pepper, sauce. Candidates are from the same food group and used in at least 100 recipes.
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