Photo: Deva Williamson
Espresso Chocolate Cupcakes
16 ingredients
Makes 40 cakes
openrecipes
a sophisticated cupcake frosted with chocolate ganache
Estimated Nutrition (whole recipe, rough)
902
Calories
21g
Protein
32g
Fat
126g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 shots espresso with 1-3/4 cups hot water (Americano), or substitute 2 cups hot strong coffee
- 1 cup unsweetened cocoa powder
- 2-3/4 cups all-purpose flour (11-1/4 ounces)
- 2 teaspoons baking soda
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup sugar
- 2 cups brown sugar
- 1 tablespoon vanilla extract
- 4 eggs
- Frangelico Ganache * as follows
- Ingredients:
- 16 ounces high-quality semi-sweet chocolate, chopped into small pieces
- 1-1/2 cups heavy cream
- 6 tablespoons Frangelico hazelnut liqueur
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes