Skip to main content

Griddled Steak with Horseradish Sauce

Meat cooked this way is quick, simple and totally delicious. Rubbing the top of the meat with a garlic clove as it cooks is a little trick I've learned from the American barbecue king, Adam Perry Lang. You're standing there watching the meat cook anyway, so you may as well keep busy and give it some love! It's such a small thing but it really makes the meat taste great – give it a try, you'll never go back.

Jump to recipe ↓

Why it works: Garlic and horseradish match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and 717 recipes mention both. Both carry coumarin, which smells sweet, hay. The science ↓

The recipe

Serves 2

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By jamieoliver. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Garlic + horseradishtop 5% of all pairs
    Aroma overlapstrong
    Mentioned together717 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Rosemary + lemontop 2% of all pairs
    Aroma overlapstrong
    Mentioned together845 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Pepper + lemontop 2% of all pairs
    Aroma overlapstrong
    Mentioned together27,039 recipes

    Shared aroma: 2-nonenal (fatty, green).

  4. Olive + garlictop 3% of all pairs
    Aroma overlapmoderate
    Mentioned together23,449 recipes

    Shared aroma: linalool (floral, citrus).

  5. Rosemary + olivetop 3% of all pairs
    Aroma overlapstrong
    Mentioned together2,489 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs