Photo: Cala
Erwtensoep (Dutch pea soup)
11 ingredients
Serves 8
openrecipes
This soup tastes even better if made the day before it is needed, then left covered in a cool place.
Estimated Nutrition (whole recipe, rough)
779
Calories
48g
Protein
43g
Fat
49g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Sausage | 100g cooked | 301 |
| Pork | 100g cooked | 242 |
| Rye Bread | 1 slice (32g) | 83 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Celeriac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g green split peas
- 500g piece ham or gammon hock
- 1 bay leaf
- 1 tsp thyme , chopped
- 3 cloves
- 250g smoked sausage such as kielbasa
- 250g carrots , roughly chopped
- 200g onions , roughly chopped
- 250g celeriac , roughly chopped
- 250g leeks , sliced
- celery leaves, rye bread, mustard to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes