Photo: Sorin Gheorghita
Victoria sponge with fresh cream and jam
8 ingredients
30 min + 1 hr
Serves 4-6
openrecipes
Nigel Slater took actress Tamsin Greig down memory lane with this classic Victoria sponge, filled with jam and cream.
Estimated Nutrition (whole recipe, rough)
796
Calories
21g
Protein
24g
Fat
121g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 220g/8oz caster sugar
- 220g/8oz butter
- 4 free-range eggs
- 220g/8oz self-raising flour
- 1 tsp vanilla extract
- 4 tbsp strawberry
- 600ml/1 pint 2fl oz double cream
- , to dust icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes