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Beef Breslaw

A baked beef casserole with bread crumbs, butter, gravy, herbs, eggs, and spices.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 11 ingredients
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Why it works: Parsley and thyme match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 9,057 recipes. Both carry cuminaldehyde, which smells Spicy, cumin. The science ↓

Beef Breslaw

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare

  1. Preheat the oven to 350°F (175°C).

  2. Melt a little butter in a pie dish.

Make and bake

  1. Mix the beef, bread crumbs, butter, gravy or cream, parsley, thyme, eggs, salt, pepper, and nutmeg in a bowl.

  2. Pour the mixture into the prepared pie dish.

  3. Bake for 30 minutes.

Serve

  1. Turn it out and serve with brown gravy in a tureen.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Parsley + thymetop 1% of all pairs
    Smell alikestrong
    Cooked together9,057 recipes

    Shared aroma: cuminaldehyde (Spicy, cumin).

  2. Parsley + peppertop 2% of all pairs
    Smell alikestrong
    Cooked together34,122 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Thyme + peppertop 4% of all pairs
    Smell alikemoderate
    Cooked together11,585 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  4. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  5. Butter + creamtop 8% of all pairs
    Smell alikemoderate
    Cooked together41,516 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Beef
Provides the main body and savoury meaty flavour of the loaf.
Bread crumbs
Absorb moisture and help the mixture hold together with a tender texture.
Eggs
Bind the mixture and set during baking to give it structure.
Butter
Adds fat for richness and moisture, and helps browning in the pie dish.
Gravy or cream
Adds moisture so the meat stays tender rather than dry as it bakes.

The step that matters

Pour the mixture into the prepared pie dish. The mixture must be evenly packed so it cooks through and sets firmly. Pressing it down without air pockets helps it hold its shape when turned out.

Swap the thyme

How well each one fits the dish's main ingredients (beef, bread, butter, cream, parsley, egg, pepper):

  1. Nutmegfits better
  2. Tarragonfits about as well
  3. Thymethe original
  4. Marjoramfits about as well

Fit is the average pairing score against beef, bread, butter, cream, parsley, egg, pepper. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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