Photo: Caroline Attwood
Smoked salmon with clementines
9 ingredients
4
openrecipes
This dish is colourful and so Christmassy! Serve with some good wholemeal bread.
Estimated Nutrition (whole recipe, rough)
349
Calories
22g
Protein
27g
Fat
6g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Watercress | 1 cup (34g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
| Clementine | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 600 g sliced smoked salmon, from
- , ask your fishmonger
- 2 bunches watercress or rocket, any thick stalks removed
- 3 punnets salad cress, snipped
- 10 clementines, 8 carefully peeled and thinly sliced and 2 juiced
- sea salt
- freshly ground black pepper
- extra virgin olive oil
- 1 lemon, cut into wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes