Photo: Ernest Porzi
Thyme and parsley stuffing
7 ingredients
30 min
openrecipes
Stuff your goose (or another Christmas bird) with this easy herby stuffing, or fry balls of it to serve on the side.
Estimated Nutrition (whole recipe, rough)
556
Calories
20g
Protein
7g
Fat
102g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 900g/2lb breadcrumbs
- 225g/8oz shredded suet
- 2 tbsp fresh parsley
- 2 tbsp dried thyme
- 4 lemons
- 4 free-range eggs
- and freshly ground saltblack pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes