Photo: Ian Dooley
Estimated Nutrition (whole recipe, rough)
250
Calories
8g
Protein
13g
Fat
18g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Brandy | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- zest of 1 orange
- 50 g pecans, roughly chopped
- 1 piece stem ginger (from a jar), finely chopped
- 325 g mincemeat
- 1 splash brandy
- 1 sheet frozen puff pastry, from a 425g pack, thawed
- 1 free-range egg, lightly beaten
- good-quality vanilla ice cream, to serve
- 1 bottle Pedro Ximénez or other sweet sherry , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes