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Portobello Mushroom and Poblano Pepper Fajitas
Photo: Andrew Ridley

Portobello Mushroom and Poblano Pepper Fajitas

18 ingredients 45 min + 15 min 4 openrecipes
Portobello Mushroom and Poblano Pepper Fajitas

These vegetarian fajitas feature poblano peppers and steak-like portobello mushroom strips. Top with a chimichurri-inspired avocado sauce and a sprinkle of feta cheese for a flavorful and filling main course.

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Estimated Nutrition (whole recipe, rough)

712
Calories
19g
Protein
50g
Fat
59g
Carbs

Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Avocado 1 medium (150g) 240
Corn Tortilla 1 medium flour (45g) 140
Olive Oil 1 tbsp (14g) 119
Feta Cheese 1 oz (28g) cheddar 113
Onion 1 medium (110g) 44
Mushroom 1/2 cup sliced (35g) 15
Lime juice of 1 lime (44ml) 11
Cumin 1 tsp ground (2.1g) 8
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Pepper 1 tsp ground (2.3g) 6
Cilantro 1 tbsp chopped fresh (1g) 1
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Coriander not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/4 cup olive oil
  • 2 limes, juiced (about 1/4 cup lime juice)
  • 1 small jalapeño, finely chopped
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground chile powder
  • sea salt and black pepper
  • 3 large portobello mushrooms, rinsed and pat dry
  • 1 medium purple onion
  • 4 medium poblano peppers
  • 8 to 10 corn tortillas
  • 2/3 cup crumbled feta cheese
  • 2 avocados from Mexico
  • 1/3 cup fresh cilantro, lightly packed
  • 2 tablespoons fresh parsley, lightly packed
  • 1/2 lime, juiced
  • 2 tablespoons water
  • sea salt and black pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By cookieandkate · Recipe sourced from openrecipes

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