Skip to main content

Fancy Jellies

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
Jump to recipe ↓

Fancy Jellies

Ingredients

Directions

  1. Prepare a jelly and fill a mold halfway.

  2. Whip cream and flavor it to complement the jelly.

  3. Garnish the jelly with the whipped cream and fruit.

  4. Cut blamange into equal rounds and arrange them in a chain on the set jelly.

  5. Fill the mold with the remaining jelly, ensuring it is nearly cold but not set.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

You might also like

White CakeWhite Cake431 recipesPound CakePound Cake373 recipesOrange Bundt CakeOrange Bundt Cake349 recipesSpice CakeSpice Cake344 recipes