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Dessert

Orange-flower Candy

A sweet candy made with sugar, water, egg white, and orange blossom petals.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Why it works: Sugar and orange are a kitchen classic. They rank in the top 20% of all ingredient pairs, and cooks put them together in 19,212 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓

Orange-flower Candy

Ingredients

Directions

Prepare the syrup

  1. Beat together the water and egg white in a bowl.

  2. Pour the mixture over the sugar lumps.

  3. Let the mixture sit for a while.

Boil and clarify

  1. Place the mixture over a clear fire.

  2. Boil for a few minutes.

  3. Remove from heat and let the scum subside.

  4. Clear the scum off.

  5. Boil the sugar until it becomes very thick.

Flavour and set

  1. Gradually stir in the orange blossom petals.

  2. Continue stirring until the candy forms a white mass in the pan.

  3. Pour the candy into small paper cases or onto dishes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sugar + orangetop 20% of all pairs
    Smell alikelow
    Cooked together19,212 recipes

    Shared aroma: beta-damascenone (apple, rose).

  2. Sugar + eggtop 21% of all pairs
    Smell alikemoderate
    Cooked together122,807 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Egg + orangetop 31% of all pairs
    Smell alikelow
    Cooked together10,696 recipes

    Shared aroma: 2,4-decadienal (seaweed).

Sugar and orange barely smell alike, yet cooks put them together in 19,212 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Sugar
Forms the bulk of the candy and sets into a firm, brittle mass as it cooks down.
Egg white
Binds with impurities so the scum rises to the surface and can be removed, clarifying the syrup.
Orange blossom petals
Provide the floral aroma that flavours the candy.

The step that matters

Clearing the scum. Egg white coagulates as it heats and carries impurities up as scum. Letting it subside and skimming it off leaves a clear syrup; skimming too early or too late leaves cloudiness or off flavours in the final candy.

Swap the orange

How well each one fits the dish's main ingredients (sugar, egg):

  1. Vanillafits better
  2. Raisinfits better
  3. Lemonfits better
  4. Orangethe original

Fit is the average pairing score against sugar, egg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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