Brown Bread
Ingredients
Directions
Use meal instead of flour for the bread.
Mix meal with a small amount of yeast.
Add enough water to create a moist dough.
Shape the dough into loaves.
Bake in a well-soaked oven, ensuring not to over-dry the bread.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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