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Common Peas Soup

From an old cookbook · modernised transcription
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Common Peas Soup

Ingredients

Directions

  1. Soak the split peas overnight.

  2. Boil the soaked peas in water until soft.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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