Photo: Lars Blankers
Worcestershire fyrtled savoury pudding
10 ingredients
30 min + 30 min
Serves 1
openrecipes
Estimated Nutrition (whole recipe, rough)
627
Calories
23g
Protein
24g
Fat
84g
Carbs
Counts 7 of 13 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Salad | not in our table | 0 |
| Fir | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Broad Bean | not in our table | 0 |
| Lovage | not in our table | 0 |
| Buffalo | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- waxy new potatoes - salad type (for example, ratte, nadine, pink fir apple
- handful of mint
- broad beans
- broad bean tops
- peas
- , chopped lovage
- 1 red onion
- eggs (allow one and a half per person), beaten with a little seasoning
- 1 buffalo mozzarella
- butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes