Photo: Markus Spiske
Grilled Bruschetta with Tomato Jam, Buffalo Mozzarella, and Arugula Recipe
8 ingredients
openrecipes
This is a quick and easy starter that will surely satisfy the palate.
Estimated Nutrition (whole recipe, rough)
846
Calories
29g
Protein
30g
Fat
116g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Arugula | 1 cup (20g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Buffalo | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Loaf of Ciabatta bread
- 1 Jar of Tomato Jam or Chutney
- 1 Ball of fresh Buffalo Mozzarella (from the milk of the water buffalo)
- 1 Bunch of fresh Arugula
- A few cloves of garlic (peeled)
- Good Extra Virgin Olive Oil
- Aceto Balsamico
- Sea Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes