Photo: Lars Blankers
Recipe Flash: Roasted Fingerlings with Romesco SauceRoasted Fingerlings with Romesco SauceWintertime Romesco Sauce
13 ingredients
Makes 2 servings Makes about 1 cup sauce
openrecipes
Estimated Nutrition (whole recipe, rough)
424
Calories
8g
Protein
16g
Fat
61g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| White Bread | 1 slice (30g) white | 79 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1lb fingerling potatoes, halved
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 cup romesco sauce (recipe follows)
- Flat-leaf parsley leaves for garnish
- 2 tablespoons whole blanched almonds
- 1 garlic clove
- 2 slices white bread, crusts removed
- One 7-ounce jar of roasted red peppers, drained
- 1/2 tablespoon sherry vinegar or red wine vinegar
- 1 tablespoon lemon juice
- 1/4 teaspoon hot smoked paprika
- Olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes