Why it works: Parmesan cheese and olive match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and 4,076 recipes mention both. Both carry ethyl isobutyrate, which smells fruity, ethereal. The science ↓
Radicchio & Rocket Salad
Serves 1Ingredients
Directions
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Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Parmesan cheese + olivetop 4% of all pairsAroma overlapstrongMentioned together4,076 recipes
Shared aroma: ethyl isobutyrate (fruity, ethereal).
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Vinegar + olivetop 4% of all pairsAroma overlapmoderateMentioned together10,843 recipes
Shared aroma: isoamyl acetate (banana, fruity).
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Parmesan cheese + peppertop 6% of all pairsAroma overlapmoderateMentioned together5,322 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
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Vinegar + peppertop 6% of all pairsAroma overlapmoderateMentioned together27,805 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Olive + peppertop 6% of all pairsAroma overlapstrongMentioned together27,398 recipes
Shared aroma: 2,4-decadienal (seaweed).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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