Roasted Carrot Red Curry SoupOTHER Easy SOUPS:Roasted Carrot Red Curry Soup

Name: Roasted Carrot Red Curry SoupOTHER Easy SOUPS:Roasted Carrot Red Curry Soup
Yield: Makes 4-6 servings (6 cups)
Ingredients: 1 pound carrots, peeled and cut into 1-inch pieces; 2 small red onions, quartered; 2 tablespoons olive oil; 1/2 teaspoon salt; 1 teaspoon sugar; 1 inch ginger, peeled and roughly chopped; 1-2 teaspoons Thai red curry paste; 2 cups chicken or veggie stock; One 15-ounce can coconut milk ( full fat); 1/2 lime; Cilantro (optional); Toasted coconut flakes (optional)

By biggirlssmallkitchen · From Open Recipes · 12 ingredients

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Why it works: Carrot and ginger match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 1,377 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Roasted Carrot Red Curry SoupOTHER Easy SOUPS:Roasted Carrot Red Curry Soup

Makes 4-6 servings (6 cups)

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

699Calories

36 gProtein

44 gFat

43 gCarbs

What these numbers assume: 10 portions

Ingredient	Portion assumed	kcal
Coconut	1/2 cup shredded (40g)	283
Chicken	100g cooked	165
Olive Oil	1 tbsp (14g)	119
Sugar	1 tbsp (12.5g) granulated	49
Red Onion	1 medium (110g)	44
Carrot	1 medium (61g)	25
Lime	juice of 1 lime (44ml)	11
Ginger	1 tsp grated fresh (2g)	2
Cilantro	1 tbsp chopped fresh (1g)	1
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By biggirlssmallkitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Carrot + gingertop 3% of all pairs

Smell alikestrong

Cooked together1,377 recipes

Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Ginger + coconuttop 6% of all pairs

Smell alikemoderate

Cooked together1,168 recipes

Shared aroma: decanal (soap, orange peel).
Carrot + oniontop 6% of all pairs

Smell alikemoderate

Cooked together21,601 recipes

Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Olive + coconuttop 7% of all pairs

Smell alikestrong

Cooked together1,672 recipes

Shared aroma: decanal (soap, orange peel).
Onion + olivetop 8% of all pairs

Smell alikemoderate

Cooked together29,779 recipes

Shared aroma: 2,4-decadienal (seaweed).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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