Beef Steak Stewed in Its Own Gravy
Ingredients
Directions
Trim all the fat and skin from the rump steak.
Cut the steak into one or two pieces.
Dip the steak into cold water.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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