Name: Small Croustades a LA Bonne Maman
Ingredients: French rolls, cut into thick equal slices; Butter or clarified marrow for frying

Small Croustades a LA Bonne Maman

Ingredients

French rolls, cut into thick equal slices
Butter or clarified marrow for frying

Directions

Prepare croustades or use French rolls cut into thick slices.
If the rolls are round, leave the crust on; mark each slice with a small cutter.
Dip the croustades in butter or clarified marrow.
Fry them in good butter or clarified marrow for a couple of minutes.
Serve immediately.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.