Photo: Emiliano Vittoriosi
LAMB CHOPS WITH WILD MOREL AND CHABLIS SAUCE Recipe
3 ingredients
12 chops equals 4 portions
openrecipes
Well Spring is here and with it a fresh abundance of morel.So lets get out there pick yourself some and lets enjoy Natures bounty(What ever you do make sure they...
Estimated Nutrition (whole recipe, rough)
680
Calories
32g
Protein
39g
Fat
53g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 rack of lamb(or 10 lamb chops)
- 150g of fresh morel,1 glass of chabli,double cream200g,small onion finely diced,1 clove of garlic chopped,salt and pepper,sprig of fresh thyme.butter.
- bunch of spinach or mash potato depending on what you fancy
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes